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riesling

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piri naturel riesling is a natural wine crafted by christine pieroth in the nahe region of germany. made from biodynamically grown riesling grapes, this wine stands out with its fresh, mineral-driven profile, complemented by notes of pears, green apple, honey, and a touch of coconut. pure, precise, and vibrant, it’s a truly unique expression of riesling.

step into the world of piri naturel riesling, where christine pieroth brings fresh energy to her family’s centuries-old winemaking tradition. with a focus on biodynamic viticulture, christine cultivates her vineyards with the highest respect for nature, using only wild yeasts, minimal sulfur, and the local flora to enhance the expression of her wines. the result is a riesling that is pure, precise, and utterly captivating.

flavor profile mineral, fresh, vibrant.
piri naturel riesling offers a bright and refreshing experience with vibrant flavors of green apple, ripe pears, and honey. subtle coconut and a mineral edge add complexity, while the wine’s clean finish is balanced by a lively acidity that makes it incredibly drinkable.

grape varieties and region specifics
piri naturel riesling comes from the nahe region of germany, where the pieroth family has been cultivating vineyards since 1781. the biodynamic approach to viticulture ensures that the wine reflects the true character of the terroir, with a focus on biodiversity and holistic farming practices. the local flora, including nettles, chamomile, and herbs, influences the wine’s purity and precision.

perfect pairings and occasions
piri naturel riesling is an excellent choice for seafood dishes, fresh salads, or light poultry. its vibrant acidity and freshness make it a great match for sushi, grilled fish, or goat cheese. whether you’re enjoying a sunny day outdoors or hosting a casual dinner, this wine adds a refreshing touch to any occasion.

country

germany

region

nahe

wine type

white

grape variety

riesling

wine style

fresh, mineral, vibrant

mood / occasion

casual gathering, outdoor dining, seafood pairing

production year

2021

skin contact

minimal

alcohol

12.5%

so2

minimal

volume

750 ml

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