chavost blanc d’assemblage is a natural champagne from champagne, france, made from chardonnay, meunier. the wine is focused on place, texture and drinkability rather than effect.
flavor profile creamy, vinous, elegant
red fruit, citrus, soft milky and buttery notes with a vinous, dry finish.
grape varieties and region specifics
50% chardonnay and 50% meunier from clay-limestone soils; spontaneous alcoholic and malolactic fermentation, no added sulphites and zero dosage. this is a direct expression of champagne and the way chavost works with the vineyard and cellar.
perfect pairings and occasions
pair it with oysters, seafood, charcuterie, creamy cheese or an aperitif. serve it when you want a bottle with a clear sense of place and enough personality to stay interesting through the meal.
SERVING NOTES
Serve around 9–11°C. If fridge-cold, take it out 5 minutes before pouring.
No decanting needed. A tulip or white-wine glass will show more aroma than a narrow flute.
