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pinot noir keuper

60.00 
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a biodynamic red from baden, germany, crafted from pinot noir grapes grown on keuper soils—a marl and limestone blend known for producing wines that are spicy, herbal, and fresh. fermented spontaneously with minimal sulfites, this wine offers a pure expression of its terroir.

this wine is vinified 100% whole cluster, with fermentation in 800-liter boxes mashed by foot. aged in oak for 15 months before being bottled unfined and unfiltered, it showcases the unique characteristics of the keuper soil. the nose reveals ripe dark cherry aromas, complemented by floral notes of rose and violet. on the palate, it is silky and incredibly flavorful, with a delicate texture and a long finish.

flavor profile complex, floral, silky
the wine opens with aromas of ripe dark cherry, rose, and violet, leading to a palate that is silky and incredibly flavorful. the tannins are soft and delicate, providing a smooth mouthfeel. the finish is long and expressive, showcasing the purity and elegance characteristic of sven enderle’s winemaking style.

grape varieties and region specifics
100% pinot noir, grown on keuper soils in baden, germany. biodynamic farming practices.

perfect pairings and occasions
pairs well with grilled meats, roasted vegetables, or dishes with earthy flavors. ideal for contemplative sipping or as a special treat for wine enthusiasts seeking complexity and finesse.

country

germany

region

baden

appellation

andel

wine type

red

grape variety

pinot noir

wine style

complex, floral, silky

mood / occasion

contemplative sipping, special occasion, special treat, thoughtful gift

production year

2022

skin contact

no

alcohol

12.5%

so2

minimal

volume

750 ml

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