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halo

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halo is a biodynamic orange wine from steiermark, austria. made from sauvignon blanc grapes grown on steep terraces at 500–550 meters elevation, it undergoes 4 days of skin contact and spontaneous fermentation. aged for 13 months in new oak barrels, it is bottled unfined and unfiltered, with minimal sulfites added.

this wine offers a complex nose with aromas of elderflower, citrus zest, and a hint of smokiness. on the palate, it is structured and rich, with flavors of ripe stone fruits, a touch of lemongrass, and a saline minerality. the finish is long and expressive, showcasing the unique terroir of south styria.

flavor profile complex, mineral, citrusy

grape varieties and region specifics
100% sauvignon blanc, grown on steep terraces at 500–550 meters elevation in the sausal mountains, south styria, austria. soils are grey schist. biodynamic farming practices, certified demeter.

perfect pairings and occasions
pairs well with grilled seafood, goat cheese, or dishes with aromatic herbs. ideal for contemplative sipping or as a special treat for wine enthusiasts.

country

austria

region

styria

appellation

kitzeck im sausal

wine type

orange

grape variety

sauvignon blanc

wine style

citrus, complex, fruity, mineral

mood / occasion

contemplative sipping, special treat, thoughtful gift

production year

2022

skin contact

4 days

alcohol

12.0%

so2

minimal

volume

750 ml

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