mongarda glera col fondo 2023 is a natural sparkling wine from veneto, italy, made from glera, old indigenous varieties. the wine is focused on place, texture and drinkability rather than effect.

flavor profile col fondo, glou-glou, crisp
pear, green apple, lemon and bread-crust notes with a dry, cloudy, gently yeasty finish.

grape varieties and region specifics
glera with old local varieties; spontaneous fermentation followed by bottle refermentation with reserved fresh must, not disgorged and with zero dosage. this is a direct expression of veneto and the way mongarda works with the vineyard and cellar.

perfect pairings and occasions
pair it with pizza, charcuterie, fried snacks, oysters or a casual aperitif. serve it when you want a bottle with a clear sense of place and enough personality to stay interesting through the meal.

SERVING NOTES
Serve well chilled, around 8–10°C. Keep the bottle upright if you want a clear pour; gently turn it before opening if you prefer the lees mixed in.
No decanting needed. Open carefully and pour straight away.