leiner lemon thyme is a non-alcoholic fermented drink from pfalz, germany. it is made as a serious table drink rather than a wine imitation, with freshness, acidity and botanical detail at the centre.

flavor profile herbal, citrus, crisp
lemon thyme, ginger, fresh acidity and savoury herbal notes with a lightly fermented texture.

grape varieties and region specifics
a fermented non-alcoholic proxy made from grape must, white beetroot, ginger, lemon thyme, bay leaf, smoked salt and kombucha cultures. the ingredients are white grape must, white beetroot, ginger, lemon thyme; the result keeps the same low-intervention, food-first logic as the leiner wine range.

perfect pairings and occasions
pair it with mussels, crustaceans, sweetbreads or dishes with creamy sauces. serve it when you want a bottle with a clear sense of place and enough personality to stay interesting through the meal.

SERVING NOTES
Serve well chilled, around 8–10°C. Take it straight from the fridge and let it warm slightly in the glass.
No decanting needed. Pour and enjoy straight away.

brut nature

infusion

lemon thyme

riesling kalk boden

rose brut nature

ruby beet