chavost paradoxe is a natural champagne from champagne, france, made from chardonnay, meunier. the wine is focused on place, texture and drinkability rather than effect.
flavor profile creamy, complex, rare gem
ripe orchard fruit, citrus, floral notes and a creamy, vinous texture with a dry finish.
grape varieties and region specifics
approximately 60% chardonnay and 40% meunier from reserve wines; fermentation and ageing in foudre and stainless steel, no added sulphites and zero dosage. this is a direct expression of champagne and the way chavost works with the vineyard and cellar.
perfect pairings and occasions
pair it with shellfish, poultry, richer fish, soft cheese or a large-table celebration. serve it when you want a bottle with a clear sense of place and enough personality to stay interesting through the meal.
SERVING NOTES
Serve around 10–12°C. If fridge-cold, give it 10 minutes outside before pouring — this vinous Champagne is better slightly warmer than a simple aperitif sparkling.
No decanting needed. Use a generous tulip or white-wine glass.
