this champagne is produced without added sulfites, showcasing the purity of its terroir. the wine undergoes spontaneous fermentation with indigenous yeasts and malolactic fermentation, all without added sulfites. it is aged in 4,000-liter barrels and casks, preserving the freshness and minerality of the grapes. the result is a champagne with a powerful nose of bakery and pastry aromas, ripe pear, and a very refreshing character. on the palate, it is very delicate on the sweetness, then more structured and rich on the finish with slight notes of bitterness at the end.
flavor profile crisp, mineral, citrusy
the wine opens with aromas of ripe pear, bakery, and pastry, leading to a palate that is very delicate on the sweetness. it then becomes more structured and rich on the finish, with slight notes of bitterness at the end.
grape varieties and region specifics
60% chardonnay, 40% pinot meunier, from the 2019, 2020, 2021, 2022, and 2023 harvests. grown in clay-limestone soils in the vallée de la marne, france.
perfect pairings and occasions
pairs well with culatello di zibello, foie gras, or first courses with seafood. ideal for dinner with friends or special occasions.
