pinot noir

grown on the western fringe of the black forest, this pinot noir undergoes spontaneous fermentation and is aged in oak barrels for 15 months. the wine is bottled unfined and unfiltered, reflecting the essence of its biodynamic vineyard. it offers a complex nose with aromas of ripe raspberry, tart cherry, cranberry, blueberry, sloe, sumac, forest floor, and sandalwood. on the palate, it is medium-bodied with refreshing acidity, soft tannins, and flavors of mint, white pepper, and crunchy red fruits. the finish is clean and refreshing, showcasing the unique terroir of baden.

flavor profile complex, earthy, fruity
aromas of ripe raspberry, tart cherry, and cranberry are complemented by subtle hints of blueberry, sloe, and forest floor, with a delicate touch of sandalwood. on the palate, the wine is medium-bodied and expressive, revealing soft tannins and refreshing acidity that frame the flavors of mint, white pepper, and crunchy red fruits. the finish is clean, balanced, and lingering, with earthy undertones that add depth and structure. this pinot noir delivers both finesse and a gentle rusticity, making it approachable yet layered enough for contemplative sipping or food pairing.

grape varieties and region specifics
100% pinot noir, grown on limestone and keuper soils in baden, germany. biodynamic farming practices.

perfect pairings and occasions
pairs well with grilled meats, roasted vegetables, or dishes with earthy flavors. ideal for contemplative sipping or as a special treat for wine enthusiasts seeking complexity and finesse.