grown on the western fringe of the black forest, this müller thurgau undergoes brief skin contact and spontaneous fermentation, followed by 10 months aging on full lees. bottled unfined and unfiltered, it expresses the vineyard’s character with bright citrus, ripe melon, and subtle herbal nuances. the palate is vibrant, lightly tannic, and mineral-driven, with a clean, refreshing finish.
flavor profile light, mineral, citrusy
aromas of green apple, white peach, and melon mingle with wet stone and subtle herbal hints. the texture is gentle but structured, with a crisp and lingering finish.
grape varieties and region specifics
100% müller thurgau, limestone and sandstone soils, baden, germany. biodynamic farming, hand-harvested, minimal intervention.
perfect pairings and occasions
pairs with light salads, grilled seafood, or soft cheeses. ideal for contemplative sipping, food pairing, or quiet reflection.
