po a po

julien altaber, known for his commitment to biodynamic and natural winemaking, brings his expertise to this cuvée. the grapes are sourced from a four-hectare plot in the côte chalonnaise, where the old aligoté vines thrive in clay and limestone soils. the wine is produced with minimal intervention, reflecting altaber’s philosophy of allowing the terroir to express itself.

flavor profile citrus, green apple, honey
the wine presents a pale amber color with golden hues. on the nose, it reveals aromas of citrus zest, green apple, and subtle wet stone minerality. the palate is medium-bodied with a rounded texture, balanced acidity, and a long, mineral-driven finish.

grape varieties and region specifics
made from 100% aligoté, the grapes are sourced from a 60-year-old vineyard in the côte chalonnaise, burgundy. the vineyard’s clay and limestone soils, combined with biodynamic farming practices, impart unique characteristics to the wine. the wine undergoes spontaneous fermentation with indigenous yeasts and is aged in used oak barrels for 8 months, enhancing its complexity and texture.

perfect pairings and occasions
this orange wine pairs beautifully with seafood dishes such as grilled scallops or lobster, as well as poultry and creamy cheeses. its refined profile makes it an excellent choice for special occasions or as a luxurious aperitif.