rieffel l’emprise magnum 2020 is a natural sparkling wine from alsace, france, made from pinot gris, chardonnay. the wine is focused on place, texture and drinkability rather than effect.
flavor profile creamy, mineral, salty
lemon cake, chalk, exotic fruit, hay and a saline finish with a fine, energetic mousse.
grape varieties and region specifics
50% pinot gris from grand cru kirchberg de barr and 50% chardonnay; 12 months in barrel followed by four years on the lees. this is a direct expression of alsace and the way rieffel works with the vineyard and cellar.
perfect pairings and occasions
pair it with shellfish, richer fish, roast poultry, hard cheese or a special dinner. serve it when you want a bottle with a clear sense of place and enough personality to stay interesting through the meal.
SERVING NOTES
Serve around 10–12°C. A magnum warms slowly, so take it out of the fridge about 10 minutes before serving.
No decanting needed. Use a large tulip or white-wine glass and let it open in the glass.
