franz weninger blaufränkisch 2016 is a natural red wine from mittelburgenland, austria, made from blaufränkisch. the wine is focused on place, texture and drinkability rather than effect.
flavor profile spicy, tannic, fruity
red and dark berries, cherry, pepper, herbs and earthy spice with fresh acidity and fine tannin.
grape varieties and region specifics
100% blaufränkisch from biodynamically farmed mittelburgenland; spontaneous fermentation and neutral wood ageing in the weninger style. this is a direct expression of mittelburgenland and the way franz weninger works with the vineyard and cellar.
perfect pairings and occasions
pair it with steak, roast beef, mushrooms, braised dishes or mature cheese. serve it when you want a bottle with a clear sense of place and enough personality to stay interesting through the meal.
SERVING NOTES
Serve around 16–17°C, not warm room temperature. Stand the bottle upright beforehand if possible.
Open 20–30 minutes ahead. Decant gently only if needed for sediment — the 2016 vintage is mature enough to avoid a long aggressive decant.
