leiner lemon thyme is a non-alcoholic fermented drink from pfalz, germany. it is made as a serious table drink rather than a wine imitation, with freshness, acidity and botanical detail at the centre.
flavor profile herbal, citrus, crisp
lemon thyme, ginger, fresh acidity and savoury herbal notes with a lightly fermented texture.
grape varieties and region specifics
a fermented non-alcoholic proxy made from grape must, white beetroot, ginger, lemon thyme, bay leaf, smoked salt and kombucha cultures. the ingredients are white grape must, white beetroot, ginger, lemon thyme; the result keeps the same low-intervention, food-first logic as the leiner wine range.
perfect pairings and occasions
pair it with mussels, crustaceans, sweetbreads or dishes with creamy sauces. serve it when you want a bottle with a clear sense of place and enough personality to stay interesting through the meal.
SERVING NOTES
Serve well chilled, around 8–10°C. Take it straight from the fridge and let it warm slightly in the glass.
No decanting needed. Pour and enjoy straight away.
