leiner infusion is a non-alcoholic fermented drink from pfalz, germany. it is made as a serious table drink rather than a wine imitation, with freshness, acidity and botanical detail at the centre.
flavor profile aromatic, herbal, floral
fresh grapes, meadow herbs, flowers and tea-like aromatics with bright acidity.
grape varieties and region specifics
a non-alcoholic field-blend style drink built from grape material and herbal infusion rather than dealcoholised finished wine. the ingredients are müller thurgau, muskateller, meadow herbs; the result keeps the same low-intervention, food-first logic as the leiner wine range.
perfect pairings and occasions
pair it with aperitif, salads, vegetables, light fish or simply on its own. serve it when you want a bottle with a clear sense of place and enough personality to stay interesting through the meal.
SERVING NOTES
Serve well chilled, around 8–10°C. Take it straight from the fridge and let it warm slightly in the glass.
No decanting needed. Pour and enjoy straight away.
