lelarge-pugeot tradition is a natural champagne from champagne, france, made from meunier, pinot noir, chardonnay. the wine is focused on place, texture and drinkability rather than effect.
flavor profile elegant, fruity, biodynamic
ripe apple, apricot, citrus peel and white flowers with a fine creamy mousse.
grape varieties and region specifics
a biodynamic vrigny blend led by meunier with pinot noir and chardonnay; spontaneous fermentation across foudre, barrel and stainless steel, brut nature with 0 g/l dosage. this is a direct expression of champagne and the way lelarge-pugeot works with the vineyard and cellar.
perfect pairings and occasions
pair it with oysters, charcuterie, fried starters, roast chicken or an aperitif. serve it when you want a bottle with a clear sense of place and enough personality to stay interesting through the meal.
SERVING NOTES
Serve around 9–11°C. If fridge-cold, take it out 5 minutes before pouring.
No decanting needed. A tulip or white-wine glass will show more aroma than a narrow flute.
